Freeze-thaw stability of enzyme-treated pandesal

Freeze-thaw stability of enzyme-treated pandesal

ABSTRACT The study evaluated the stability of enzyme-treated pandesal subjected to five freeze-thaw cycles. The most acceptable base pandesal formulation was chosen from three published recipes through a multilevel sensory evaluation (n=35). The chosen pandesal formulation after three levels of sens...

Full description

Bibliographic Details
Main Author: Castillo, Czarina C.
Other Authors: Azanza, Ma. Patricia V.
Format: Thesis
Language:English
Published: 2009.
Subjects:
Bread > Preservation.