Drying behavior and consumer acceptance of oven dried chili (Capsicum frutescens L. Cv. Labuyo) leaves

ABSTRACT The drying behavior and consumer acceptance of oven dried chili leaves were investigated. In addition, the effects of drying temperature on the drying time, drying rate and dried product quality in terms of color and chlorophyll retention was evaluated. Chili leaves (Capsicum frutescens L....

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Bibliografische gegevens

Hoofdauteur:	Tadios, Gia Marie T.
Andere auteurs:	Villarino, Blanca J.
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2009.
Onderwerpen:	Peppers, Dried.