Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.)

ABSTRACT The study investigated the effects of antimicrobial edible coatings on some properties of coconut (Cocos nucifera, L.) slices. Coconut meats were aseptically cut into cubes, subjected to various coatings and stored at 0-2 0C. Samples were analyzed 0 and 7 day/s after storage. Edible coated...

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书目详细资料
主要作者: Ko, Kurt Patrick K.
其他作者: Cornago, Djanna F.
格式: Thesis
语言:English
出版: 2009.
主题: