Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.)
ABSTRACT The study investigated the effects of antimicrobial edible coatings on some properties of coconut (Cocos nucifera, L.) slices. Coconut meats were aseptically cut into cubes, subjected to various coatings and stored at 0-2 0C. Samples were analyzed 0 and 7 day/s after storage. Edible coated...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2009.
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