APA (7th ed.) Citation

Guballa, M. C. S., & Cornago, D. F. Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings.

Chicago Style (17th ed.) Citation

Guballa, Maria Carmela S., and Djanna F. Cornago. Browning Inhibition and Kinetics of Fresh-cut Bananas (cv. Lacatan) Using Carrageenan-based Edible Coatings. 2009.

MLA (9th ed.) Citation

Guballa, Maria Carmela S., and Djanna F. Cornago. Browning Inhibition and Kinetics of Fresh-cut Bananas (cv. Lacatan) Using Carrageenan-based Edible Coatings.