Philippine fermented foods principles and technology

Philippine fermented foods principles and technology

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Detalhes bibliográficos
Autor principal: Sanchez, Priscilla C.
Formato: Livro
Publicado em: Diliman, Quezon City University of the Philippines Press c2008.
Assuntos:
Fermentation > Philippines.
Food industry.
Food preservation > Philippines.
Food technology > Philippines.
Food production.
Quality control.
Sanitation.