Food service menus pricing and managing the food service menu for maximum profit

Food service menus pricing and managing the food service menu for maximum profit

Detalles Bibliográficos
Autor Principal: Arduser, Lora
Formato: Libro
Idioma:English
Publicado: Ocala, Fla Atlantic Pub. Co. c2003.
Subjects:
Food service > Prices.
Restaurants > Prices.
Menus.