Food service menus pricing and managing the food service menu for maximum profit

Food service menus pricing and managing the food service menu for maximum profit

Podrobná bibliografie
Hlavní autor: Arduser, Lora
Médium: Kniha
Jazyk:English
Vydáno: Ocala, Fla Atlantic Pub. Co. c2003.
Témata:
Food service > Prices.
Restaurants > Prices.
Menus.