Extraction techniques for food processing

Código QR (código de barras bidimensional)

Extraction techniques for food processing

Detalhes bibliográficos
Outros Autores:	Reddy, Y. S.
Formato:	Livro
Idioma:	English
Publicado em:	New Delhi Gene-Tech Books 2006.
Assuntos:	Food industry and trade.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman