Tiburcio, D. P. C., & Rumbaoa, R. G. O. Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon.
Chicago Style (17th ed.) CitationTiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon. 2009.
MLA引文Tiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon.
警告:這些引文格式不一定是100%准確.