Tiburcio, D. P. C., & Rumbaoa, R. G. O. Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon.
Chicago Style (17th ed.) CitationTiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon. 2009.
MLA citiranjeTiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon.
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