Tiburcio, D. P. C., & Rumbaoa, R. G. O. Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon.
Chicago (17e ed.) BronvermeldingTiburcio, Dolly Pearl C., en Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon. 2009.
MLA (9e ed.) BronvermeldingTiburcio, Dolly Pearl C., en Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon.
Let op: Deze citaties zijn niet altijd 100% accuraat.