Cita APA (7a ed.)

Tiburcio, D. P. C., & Rumbaoa, R. G. O. Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon.

Cita Chicago Style (17a ed.)

Tiburcio, Dolly Pearl C., y Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon. 2009.

Cita MLA (9a ed.)

Tiburcio, Dolly Pearl C., y Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon.

Precaución: Estas citas no son 100% exactas.