Tiburcio, D. P. C., & Rumbaoa, R. G. O. Effects of carrageenan edible coating systems on the browning behavior of minimally processed yacon.
Chicago Style (17th ed.) CitationTiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon. 2009.
MLA (9th ed.) CitationTiburcio, Dolly Pearl C., and Rowena Grace O. Rumbaoa. Effects of Carrageenan Edible Coating Systems on the Browning Behavior of Minimally Processed Yacon.
Warning: These citations may not always be 100% accurate.