Controlling foodservice costs competency guide

Controlling foodservice costs competency guide

Detaylı Bibliyografya
Resource Type: Kitap
Dil:English
Baskı/Yayın Bilgisi: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
Konular:
Food service > Cost control.
Food service management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-1654G TX 911.3 C65 / C66 2007 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20967 TX 911.3 C65 C66 2007 Regular Circulation On-Loan