APA (7th ed.) Citation

(2007). Controlling foodservice costs: Competency guide. Pearson/Prentice Hall.

Chicago Style (17th ed.) Citation

Controlling Foodservice Costs: Competency Guide. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.

MLA (9th ed.) Citation

Controlling Foodservice Costs: Competency Guide. Pearson/Prentice Hall, 2007.

Warning: These citations may not always be 100% accurate.