Garde manger the art and craft of the cold kitchen

Garde manger the art and craft of the cold kitchen

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Detalhes bibliográficos
Autor Corporativo: Culinary Institute of America
Formato: Livro
Idioma:English
Publicado em: New York John Wiley & Sons c2004.
Assuntos:
Cookery (Cold dishes).
Quantity cookery.