Culinary Institute of America. (2004). Garde manger: The art and craft of the cold kitchen. John Wiley & Sons.
Chicago Style (17th ed.) CitationCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. New York: John Wiley & Sons, 2004.
MLA citiranjeCulinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons, 2004.
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