Cita APA (7th ed.)

Culinary Institute of America. (2004). Garde manger: The art and craft of the cold kitchen. John Wiley & Sons.

Cita Chicago (17th ed.)

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. New York: John Wiley & Sons, 2004.

Cita MLA (9th ed.)

Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. John Wiley & Sons, 2004.