Beza, C. G., & Gatchalian, M. M. Invert syrup from soft candy scrap by physical and chemical methods.
Chicago Style (17th ed.) CitationBeza, Carina G., and Miflora M. Gatchalian. Invert Syrup from Soft Candy Scrap by Physical and Chemical Methods. 1975.
MLA (9th ed.) CitationBeza, Carina G., and Miflora M. Gatchalian. Invert Syrup from Soft Candy Scrap by Physical and Chemical Methods.
Warning: These citations may not always be 100% accurate.