APA (7th ed.) Citation

Beza, C. G., & Gatchalian, M. M. Invert syrup from soft candy scrap by physical and chemical methods.

Chicago Style (17th ed.) Citation

Beza, Carina G., and Miflora M. Gatchalian. Invert Syrup from Soft Candy Scrap by Physical and Chemical Methods. 1975.

MLA (9th ed.) Citation

Beza, Carina G., and Miflora M. Gatchalian. Invert Syrup from Soft Candy Scrap by Physical and Chemical Methods.

Warning: These citations may not always be 100% accurate.