Assuring food safety and quality guidelines for strengthening national food control systems.

書目詳細資料
企業作者:	Food and Agriculture Organization of the United Nations
格式:	圖書
語言:	English
出版:	Rome FAO 2003.
叢編:	FAO food and nutrition paper 76
主題:	Food adulteration and inspection. Food > Quality. Food > Safety measures.