Assuring food safety and quality guidelines for strengthening national food control systems.

Detaylı Bibliyografya
Müşterek Yazar:	Food and Agriculture Organization of the United Nations
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Rome FAO 2003.
Seri Bilgileri:	FAO food and nutrition paper 76
Konular:	Food adulteration and inspection. Food > Quality. Food > Safety measures.