Assuring food safety and quality guidelines for strengthening national food control systems.

Assuring food safety and quality guidelines for strengthening national food control systems.

Bibliografske podrobnosti
Korporativna značnica: Food and Agriculture Organization of the United Nations
Format: Knjiga
Jezik:English
Izdano: Rome FAO 2003.
Serija:FAO food and nutrition paper 76
Teme:
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.