Assuring food safety and quality guidelines for strengthening national food control systems.

Библиографические подробности
Соавтор:	Food and Agriculture Organization of the United Nations
Формат:	‌
Язык:	English
Опубликовано:	Rome FAO 2003.
Серии:	FAO food and nutrition paper 76
Предметы:	Food adulteration and inspection. Food > Quality. Food > Safety measures.