Assuring food safety and quality guidelines for strengthening national food control systems.

Assuring food safety and quality guidelines for strengthening national food control systems.

Opis bibliograficzny
Korporacja: Food and Agriculture Organization of the United Nations
Format: Książka
Język:English
Wydane: Rome FAO 2003.
Seria:FAO food and nutrition paper 76
Hasła przedmiotowe:
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.