Assuring food safety and quality guidelines for strengthening national food control systems.

Bibliografische gegevens
Coauteur:	Food and Agriculture Organization of the United Nations
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Rome FAO 2003.
Reeks:	FAO food and nutrition paper 76
Onderwerpen:	Food adulteration and inspection. Food > Quality. Food > Safety measures.