Assuring food safety and quality guidelines for strengthening national food control systems.

Assuring food safety and quality guidelines for strengthening national food control systems.

書誌詳細
団体著者: Food and Agriculture Organization of the United Nations
フォーマット: 図書
言語:English
出版事項: Rome FAO 2003.
シリーズ:FAO food and nutrition paper 76
主題:
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.