Assuring food safety and quality guidelines for strengthening national food control systems.

Bibliografski detalji
Autor kompanije:	Food and Agriculture Organization of the United Nations
Format:	Knjiga
Jezik:	English
Izdano:	Rome FAO 2003.
Serija:	FAO food and nutrition paper 76
Teme:	Food adulteration and inspection. Food > Quality. Food > Safety measures.