Assuring food safety and quality guidelines for strengthening national food control systems.

Détails bibliographiques
Collectivité auteur:	Food and Agriculture Organization of the United Nations
Format:	Livre
Langue:	English
Publié:	Rome FAO 2003.
Collection:	FAO food and nutrition paper 76
Sujets:	Food adulteration and inspection. Food > Quality. Food > Safety measures.