Assuring food safety and quality guidelines for strengthening national food control systems.

Detalles Bibliográficos
Autor Corporativo:	Food and Agriculture Organization of the United Nations
Formato:	Libro
Lenguaje:	English
Publicado:	Rome FAO 2003.
Colección:	FAO food and nutrition paper 76
Materias:	Food adulteration and inspection. Food > Quality. Food > Safety measures.