Assuring food safety and quality guidelines for strengthening national food control systems.

Bibliographische Detailangaben
Körperschaft:	Food and Agriculture Organization of the United Nations
Format:	Buch
Sprache:	English
Veröffentlicht:	Rome FAO 2003.
Schriftenreihe:	FAO food and nutrition paper 76
Schlagworte:	Food adulteration and inspection. Food > Quality. Food > Safety measures.