Assuring food safety and quality guidelines for strengthening national food control systems.

Assuring food safety and quality guidelines for strengthening national food control systems.

Bibliografiske detaljer
Institution som forfatter: Food and Agriculture Organization of the United Nations
Format: Bog
Sprog:English
Udgivet: Rome FAO 2003.
Serier:FAO food and nutrition paper 76
Fag:
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.