Assuring food safety and quality guidelines for strengthening national food control systems.

Podrobná bibliografie
Korporativní autor:	Food and Agriculture Organization of the United Nations
Médium:	Kniha
Jazyk:	English
Vydáno:	Rome FAO 2003.
Edice:	FAO food and nutrition paper 76
Témata:	Food adulteration and inspection. Food > Quality. Food > Safety measures.