Assuring food safety and quality guidelines for strengthening national food control systems.

Dades bibliogràfiques
Autor corporatiu:	Food and Agriculture Organization of the United Nations
Format:	Llibre
Idioma:	English
Publicat:	Rome FAO 2003.
Col·lecció:	FAO food and nutrition paper 76
Matèries:	Food adulteration and inspection. Food > Quality. Food > Safety measures.