Liban, M. V., & Rumbaoa, R. G. O. Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii).
Chicago Style (17th ed.) CitationLiban, Marjorie V., and Rowena Grace O. Rumbaoa. Fatty Acid Composition of Fresh, Smoked and Dried Anchovies (Stolephorus Commersonii). 2008.
MLA (9th ed.) CitationLiban, Marjorie V., and Rowena Grace O. Rumbaoa. Fatty Acid Composition of Fresh, Smoked and Dried Anchovies (Stolephorus Commersonii).
Warning: These citations may not always be 100% accurate.