Sikorski, Z. E. (2007). Chemical and functional properties of food components (3rd ed.). CRC Press.
Chicago Style (17th ed.) CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3rd ed. Boca Raton, Fla: CRC Press, 2007.
MLA (9th ed.) CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3rd ed. CRC Press, 2007.
Warning: These citations may not always be 100% accurate.