Becoming a foodservice professional year 2.

Detaylı Bibliyografya
Müşterek Yazar:	Educational Foundation (National Restaurant Association)
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	[S.l.] National Restaurant Association Educational Foundation c1998.
Konular:	Food service > Vocational guidance. Food service > Study and teaching.