Educational Foundation (National Restaurant Association). (1998). Becoming a foodservice professional: Year 2. National Restaurant Association Educational Foundation.
Chicago Style (17th ed.) CitationEducational Foundation (National Restaurant Association). Becoming a Foodservice Professional: Year 2. [S.l.]: National Restaurant Association Educational Foundation, 1998.
MLA (9th ed.) CitationEducational Foundation (National Restaurant Association). Becoming a Foodservice Professional: Year 2. National Restaurant Association Educational Foundation, 1998.
Warning: These citations may not always be 100% accurate.