APA (7th ed.) Citation

Paredes, M. D. C., & Del Valle, M. Sensory quality and stability of ubi (Dioscorea alata Linn.) peel anthocyanin as a food colorant.

Chicago Style (17th ed.) Citation

Paredes, Ma. Dulce C., and Mercedita Del Valle. Sensory Quality and Stability of Ubi (Dioscorea Alata Linn.) Peel Anthocyanin as a Food Colorant. 1979.

MLA (9th ed.) Citation

Paredes, Ma. Dulce C., and Mercedita Del Valle. Sensory Quality and Stability of Ubi (Dioscorea Alata Linn.) Peel Anthocyanin as a Food Colorant.