Utilization of cull chicken in the production of skinless chicken longaniza
The study was conducted to develop an acceptable chicken longaniza using cull chicken meat. Phase I dealt with the development of a formulation for cull chicken longaniza. In Phase IA, evaluation of the raw material was done through visual inspection and microbial analysis for establishment of speci...
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| Format: | Thesis |
| Language: | English |
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1993.
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