Irradiation of solo papaya (Carica papaya L. cultivar Solo)
This study used 0.5 kgy low gamma irradiation dose coupled with low temperature storage (10°C) as post-harvest treatments for solo papayas at the rare-ripe, color break stage. The physico-chemical, microbiological and sensory characteristics of the irradiated and non-irradiated solo papaya samples w...
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| 格式: | Thesis |
| 語言: | English |
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1998.
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