Heat transfer in food processing recent developments and applications

Bibliographische Detailangaben
Weitere Verfasser:	Yanniotis, S., Sunden, B.
Format:	Buch
Sprache:	English
Veröffentlicht:	Southampton, Boston WIT Press c2007.
Schriftenreihe:	Developments in heat transfer v. 21
Schlagworte:	Food industry and trade. Heat > Transmission.