Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Podrobná bibliografie
Další autoři: Hui, Y. H.(Yiu H.)
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton, Fla. Taylor & Francis c2006.
Edice:Food science and technology v.149
Témata:
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.