Iyo, K. G., & Rumbaoa, R. G. O. Improvement of vitamin A content of puto using squash.
Chicago Style (17th ed.) CitationIyo, Kashmir G., and Rowena Grace O. Rumbaoa. Improvement of Vitamin A Content of Puto Using Squash. 2008.
MLA (9th ed.) CitationIyo, Kashmir G., and Rowena Grace O. Rumbaoa. Improvement of Vitamin A Content of Puto Using Squash.
Warning: These citations may not always be 100% accurate.