APA (7th ed.) Citation

Iyo, K. G., & Rumbaoa, R. G. O. Improvement of vitamin A content of puto using squash.

Chicago Style (17th ed.) Citation

Iyo, Kashmir G., and Rowena Grace O. Rumbaoa. Improvement of Vitamin A Content of Puto Using Squash. 2008.

MLA (9th ed.) Citation

Iyo, Kashmir G., and Rowena Grace O. Rumbaoa. Improvement of Vitamin A Content of Puto Using Squash.

Warning: These citations may not always be 100% accurate.