Meal management & table services

Detalles Bibliográficos
Autor principal:	Claudio, Virginia S. 1932-
Otros Autores:	Leocadio, Corazon G., Escudero, Evelina G.
Formato:	Libro
Lenguaje:	English
Publicado:	Manila Merriam & Webster c2008.
Materias:	Food service management > Study and teaching. Food > Study and teaching. Food.