Dried sliced kamias (Averrhoa balimbi Linn) as food acidulant
Dehydrated ans sun-dried sliced kamias (Acerrhoa bilimbi Linn.) were produced from ripe, mature kamias fruits by the process of cabinet-drying and solar-drying, respectively. The determination of the best stage of maturity through its relationship with the different maturity indices was done prior t...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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1982.
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