APA引文

Cipriano, O. A., & De Leon, S. Y. Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice.

Chicago Style (17th ed.) Citation

Cipriano, Ofelia A., and Sonia Y. De Leon. Evaluation of Sorbic Acid and Sulfur Dioxide as Preservatives for Ladu Orange Juice. 1970.

MLA引文

Cipriano, Ofelia A., and Sonia Y. De Leon. Evaluation of Sorbic Acid and Sulfur Dioxide as Preservatives for Ladu Orange Juice.