Cita APA (7a ed.)

Cipriano, O. A., & De Leon, S. Y. Evaluation of sorbic acid and sulfur dioxide as preservatives for ladu orange juice.

Cita Chicago Style (17a ed.)

Cipriano, Ofelia A., y Sonia Y. De Leon. Evaluation of Sorbic Acid and Sulfur Dioxide as Preservatives for Ladu Orange Juice. 1970.

Cita MLA (9a ed.)

Cipriano, Ofelia A., y Sonia Y. De Leon. Evaluation of Sorbic Acid and Sulfur Dioxide as Preservatives for Ladu Orange Juice.