APA (7. basım) Alıntı

Chang, S. C., & Rillo, B. O. Effect of calcium salts and rennilase on white soft cheese.

Chicago Style (17. basım) Atıf

Chang, Suklin C., ve Belen O. Rillo. Effect of Calcium Salts and Rennilase on White Soft Cheese. 1983.

MLA (9th ed.) Atıf

Chang, Suklin C., ve Belen O. Rillo. Effect of Calcium Salts and Rennilase on White Soft Cheese.