Crude fiber improvement with multigrain chip with coconut flour
Crude fiber improvement of the multigrain chip made from wheat, oats and rice was done in this study. It was achieved by determining maximum level of all-purpose flour and coconut flour that can be substituted to cake flour without significantly altering the chips' texture. Maximum level of sub...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1999.
|
| Subjects: |