Castaneda, M. T., & Guzman, M. P. Quality and acceptability of loaf bread from banana-wheat composite flour.
Chicago Style (17th ed.) CitationCastaneda, Marissa T., and Matilde P. Guzman. Quality and Acceptability of Loaf Bread from Banana-wheat Composite Flour. 1978.
MLA (9th ed.) CitationCastaneda, Marissa T., and Matilde P. Guzman. Quality and Acceptability of Loaf Bread from Banana-wheat Composite Flour.
Warning: These citations may not always be 100% accurate.