Caldito, A. C., & Acevedo, T. P. (1963). Cornstarch, wheat flour and cassava starch as binders for Labahita (Surgeon) fish sausage.
Chicago Style (17th ed.) CitationCaldito, Aida C., and Teresita P. Acevedo. Cornstarch, Wheat Flour and Cassava Starch as Binders for Labahita (Surgeon) Fish Sausage. 1963.
MLA (9th ed.) CitationCaldito, Aida C., and Teresita P. Acevedo. Cornstarch, Wheat Flour and Cassava Starch as Binders for Labahita (Surgeon) Fish Sausage. 1963.
Warning: These citations may not always be 100% accurate.